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Paitin Langhe Nebbiolo Starda 2019

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Winemaker Notes

Sourced from estate vineyards in the Starda parcel on the Bricco di Neive cru with Southwest exposure at 260-280 meters in elevation. Soil is Calcareous clay and sandstone. Hand-harvested. Practicing organic. Practicing biodynamic. Fermented in stainless steel using the submerged cap (cappello sommerso) method with 30-35 day maceration. Aged for twelve months in Slavonian oak botti.

Critical Acclaim

James Suckling

Dried cherry and wild strawberry on the nose, with a pleasant mushroomy edge to the fruit. Medium-bodied with a tight bead of nebbiolo fruit riding the fine, firm tannins. Finishes tight and firm. Enjoyable to drink now, despite the firm tannins, but will be better from 2023.

Wilfred Wong of Wine.com
COMMENTARY: The 2019 Strada Langhe is bright and active with a long finish. TASTING NOTES: This wine offers compelling aromas and flavors of red fruit and a hint of chalk. Pair it with grilled, bone-in center-cut pork chops. (Tasted: October 10, 2021, San Francisco, CA)
Paitin Langhe Nebbiolo Starda 2019Paitin Langhe Nebbiolo Starda 2019